Murgh Doh Pyaza Recipe | Rida Aftab In Tarka

Murgh Doh Pyaza
Murgh Doh Pyaza

Ingredients:
Chicken                    ½ kg
Tomatoes                 250 gms
Green Chilies                   6
Coriander Leaves                 ½ bunch
Oil                      ½ cup
Onions                   375 gms
Coriander Powder               1 tsp
Nigella Seeds               ½ tsp
Garam Masala  Powder          ½ tsp
Turmeric Powder              ½ tsp
Salt                    ½ tsp
Ginger Garlic Paste            2 tsp

Method:
•    Cut onions and green chilies length wise. Now in pan, heat oil and add onion , green chilies.Fry and take  out. Now add chicken, ginger garlic paste, tomatoes, turmeric powder, coriander powder, nigella seeds and  allspice powder and cook on low flame for half an hour.
•    Then add onions,green chilies and coriander leaves.
•    Mix well and let it simmer for 10 minutes.
•    Remove from the stove. Murgh do pyaza is read to serve.


Murgh Doh Pyaza Recipe in Urdu and English

At Masala TV you can check complete Murgh Doh Pyaza Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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