Nutty Chewy Squares Recipe | Quick Recipes
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Here is the delicious vermicelli recipe with a twist! If you love sweet dishes than it is a must try recipe for you. It is buttery, nutty, chewy and crunchy.
- Vermicelli crushed 200 gm
- Butter 5-6 ounces
- Condensed milk 1 cup
- Almonds and pistachio crushed 3 tbsp
- Desiccated coconut 1 cup
- Rose essence ½ tsp
- Heat butter in a fry pan, fry vermicelli for 10 minutes till light golden.
- Remove from heat and add in condensed milk; mix well and cook again for 5 minutes.
- Add coconut and essence.
- Put the mixture in a greased 8×8 inch square pan; leave it to set for 1 hour.
- Then cut into tiny square pieces and serve.