Creamy nutty dessert Recipe

Milk 1/2 liter
Saffron a pinch
Hung curd 500 gm
Caster sugar 1-1/2 tsp
Chopped pistachios 5-6
Chopped almonds 5-6

In a pan, infuse saffron and milk. Boil them. In a bowl, add hung curd, caster sugar and add half the infused milk. Mix them well. Now add the remaining infused milk and mix them well. Add half the chopped pistachios and almonds. Fold them together. Pour in a bowl and garnish it with remaining chopped pistachio and almonds. Chill and serve.

Creamy nutty dessert Recipe in Urdu and English

At Masala TV you can check complete Creamy nutty dessert Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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