Olivier Salad Recipe | Food Diaries | Zarnak Sidhwa | Continental Food
Check out the Olivier Salad Recipe in Urdu. Learn how to make best Olivier Salad Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Olivier Salad Recipe , ingredients and complete Method.
Replace your regular salads with this delicious Olivier Salad that had a great combination of ingredients and taste.
Watch this Masala TV video to learn how to make Oliver Salad and Raisin Butter Cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 21 July 2020.
Ingredients:
- Potatoes, peeled cubed and boiled 3
- Carrot, blanched 1
- Eggs, hard boiled 2
- Apple chopped 1
- Bologna or salami few slices
- Pickled cucumbers 3
- Green peas ½ cup
- Mayonnaise 4-5 tbsp
- Dill for garnish
- Tabasco a dash
- Mustard paste 1 tbsp
- Salt and pepper to taste
- Chopped cucumber 1 small
Method:
Mix boiled potatoes with blanched diced carrots, apple and hard boiled eggs. Add in sliced salami or bologna. Add salt and pepper, pickled cucumbers, green peas, mayonnaise, mustard paste, chopped cucumber, mix the salad. Chill the salad before serving and garnish with dill.
Ingredients:
- Unsalted butter 125g
- Flour 100g
- Cornflour 1 tbsp
- Baking powder 1/2 tsp
- Caster sugar 80g
- Eggs 2
- Salt 1/4 tsp
- Milk 2 tablespoons
- Vanilla essence 1/4 teaspoon
- Raisins 1/4 cup
- Flour 1 tablespoon
Method:
Mix the flour, salt and the baking powder together. Beat butter and sugar until well combined. Add the eggs one at a time. Add in vanilla essence and fold in the flour, add in the milk and fold in the raisins mixed with a tbsp of flour. Pour the mixture into a greased and lined pan. Bake at 180 degrees C about 30-35 minutes.
Olivier Salad Recipe in Urdu and English
At Masala TV you can check complete Olivier Salad Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
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