Orange and Coconut Cake Recipe | Evening With Shireen | Shireen Anwar | Dessert

Orange and Coconut Cake | Evening With Shireen
Orange and Coconut Cake | Evening With Shireen

If you haven’t tried this combination then you must! Orange and Coconut Cake is not just tempting but easy to make. Make this recipe at home and satisfy your baking cravings!

Watch this Masala TV video to learn how to make Orange and Coconut Cake ,Chicken with spaghetti , Dynamite chicken fries and Honey mustard fried fish Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 8 January 2020.






  • Coconut shredded Sweetened 1 cup
  • Sugar 1 cup
  • Butter ½ cup
  • Eggs 2
  • Yogurt ¼ cup
  • Orange juice ¼ cup
  • Grated orange zest 2 tsp
  • Vanilla 1 tsp
  • Flour 1 ½ cup
  • Baking powder 2 ¼ tsp
  • Salt ½ tsp

Ingredients for topping:

  • Whipping cream ½ cup
  • Vanilla 1 tsp
  • Grated orange zest ½ tsp



Grease and flour a 9 inch loaf pan, place the coconut in a food processor, pulse until coarsely ground, keep aside. Beat butter and sugar on medium speed until creamy about 2 minutes, beat in the eggs one at a time until well combined, add the yogurt, orange juice, orange zest and vanilla, beat until combined, mix flour, baking powder and salt in a bowl, stir into the batter until the flour is mixed, stir in the coconut, pour the batter into the prepared pan, bake for 45 minutes, cool for 5 minutes in the pan, then remove from pan on a wire rack.

Method for topping:

Place the cream in a medium bowl, beat on high speed until stiff for 3 minutes, add in vanilla and orange zest until mixed, serve the cake slices topped with whipped cream as desired or serve separately.


  • Boneless chicken julienne cut ½ kg
  • Ginger 1 inch
  • Spaghetti boiled 1 packet
  • Onion chopped 1
  • Lemon juice ¼ cup
  • Green chilies 4
  • Crushed black pepper 1 tsp
  • Soya sauce 2 tbsp
  • Crushed garlic 1 tbsp
  • Coriander leaves chopped 4 tbsp
  • Vinegar ¼ cup
  • Salt 1 tsp
  • Sweet chili sauce ¼ cup
  • Chili garlic sauce 2 tbsp
  • Sambal oleak 1 tbsp
  • Hoisin sauce 1 tbsp
  • Oil ¼ cup
  • Flour 2 tbsp
  • Parmesan cheese 2 tbsp



Heat oil fry chopped ginger garlic, add in chicken strips, fry till white, add in all the seasonings and sauces with 2 cups flour, add 2 cups water, cook until the mixture is boiling, add boiled spaghetti with chopped coriander, green chilies, serve garnished with parmesan cheese.

Dynamite chicken fries :


  • Chicken fries 1packet

Ingredients for dynamite sauce:

  • Cream ½ cup
  • Siracha sauce 3tbsp
  • Mayonnaise 3 tbsp
  • Sweet chili sauce 4 tbsp


Honey mustard fried fish:


  • Fish fillet ½ kg
  • Mustard paste 1 tbsp
  • Honey 2 tbsp
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Crush garlic 1 tbsp
  • Lemon juice 2 tbsp
  • Siracha sauce 1 tbsp
  • Soya sauce 1 tbsp
  • Oregano 1 tsp
  • Chopped coriander leaves 1 tbsp

Other ingredients :

  • Egg 1
  • Bread crumbs as required


Dynamite chicken fries:

Method for dynamite sauce:

Mix all together.

Fry the chicken fries lastly dip in the dynamite sauce and serve.

Honey mustard fried fish:


Marinate fish with all the ingredients for 30 minutes, coat fish fillet with bread crumbs, shallow fry, serve at once with mashed potatoes.

Orange and Coconut Cake Recipe in Urdu and English

At Masala TV you can check complete Orange and Coconut Cake Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.

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