Paneer Yakhni Pulao Recipe | Dawat | Abida Baloch | Desi Food
Check out the Paneer Yakhni Pulao Recipe in Urdu. Learn how to make best Paneer Yakhni Pulao Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Paneer Yakhni Pulao Recipe , ingredients and complete Method.
Let just accept it that we are all huge fans of Yakhni Pulao. This one is a Paneer Yakhni Pulao and it sounds even more tempting.
Watch this Masala TV video to learn how to make Paneer Yakhni Pulao And Jalapeno Poppers Fries Recipe.This show of Dawat with Chef Abida Baloch aired on 15 April 2020.
Ingredients for the Masala:
- Cumin seeds 1 teaspoon
- Coriander 1 teaspoon
- Fennel seeds 1 teaspoon
- Black cardamom 1
- Green cardamom 2 to 3
- Cloves 2 to 3
- Cinnamon 1 inch piece
- Star anise 1
Ingredients for Pulao:
- Rice 1-1/2 cups
- Cheese 200 gm
- Onion sliced 1
- Ghee 1/2 cup
- Flour for coating
- Water as required
- Ginger garlic paste 1 tbsp
- Green chilies 4
- Bay leaf 1
- Lemon juice 1-1/2 teaspoon
- Chopped coriander leaves 1- 2 tablespoon
- Salt as required
- Yogurt 1/2 cup
Method:
Grind all the masala ingredients. Coat the cheese with flour and fry well. Then heat oil in a pan and fry the onions until golden well. Now add ginger garlic paste, spices, bay leaf, green chili and yogurt. Cook well. Then add salt, rice along with as required water. Cook properly. Lastly add cheese and lemon juice. Serve hot.
Ingredients:
- Oil 2 tsp
- Jalapenos finely 6
- Garlic minced 2 cloves
- Double cream 1 cup
- Salt ½ tsp
- Black pepper 1 tsp
- Cheddar cheese 1 cup
- Fries cooked as required
- Chopped spring onions as required
- Milk 1 cup
Method:
Heat oil in a pan add jalapenos and sauté well. Then add garlic, salt, black pepper. Mix well. Now add milk, cream and cheese. Mix properly. Then add fries and serve with green onions.
Paneer Yakhni Pulao Recipe in Urdu and English
At Masala TV you can check complete Paneer Yakhni Pulao Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
