Yummy Potato Wedge Cheese Pie Recipe | Dawat | MasalaTV Show | Abida Baloch
Check out the Yummy Potato Wedge Cheese Pie Recipe in Urdu. Learn how to make best Yummy Potato Wedge Cheese Pie Recipe, cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Yummy Potato Wedge Cheese Pie Recipe, ingredients and complete Method.
Potato Wedge Cheese Pie is the best Appetizer to have for fancy dinner & events.
Watch this Masala TV video to learn how to make Potato Wedge Cheese Pie and Chicken Aalu Ka Qorma. This show of Evening With Shireen with Chef Shireen Anwar aired on 27 August 2019.
INGREDIENTS:
- Whole Potatoes 500 gm
- Vegetable oil 3 tbsp
- Salt 1 tsp
- Paprika 1 tsp
- For Cheese Sauce:
- Butter 1/3 stick
- Plain flour 1/3 cup
- Whole milk 2 cup
- Sour cream 2/3 cup
- Tomato paste 1 tbsp
- Jalapenos (chopped) 2
- Cheese (grated) 1 ½ cup
- Salt ½ tsp
INSTRUCTIONS:
Cut the potato wedges and boil for 5 minutes. Then fry with salt and paprika.
For the cheese sauce, sauté flour in a butter. Then add milk and cook for about 1-2 minutes. Now add sour cream, tomato paste, half cheese and half jalapenos. Cook until it becomes thick. Now in a baking dish add cheese, cheese sauce and jalapenos. Then arrange potatoes and baking until golden brown.
Ingredients:
Onion (fried & crushed) ½ cup
Chicken ½ kg
Ginger garlic paste 1 tbsp
Tomato puree 1 cup
Qorma Masala 1 packet
Potato 3
Ginger for garnish
Clarified butter ½ cup
Direction:
Heat clarified butter add chicken and potatoes. Fry well. Then add ginger garlic paste and tomato puree. Cook well. Now add qorma masala, cook well until the chicken and potato becomes tender. In the end add fried chopped onions, cook well and serve with ginger.
Yummy Potato Wedge Cheese Pie Recipe in Urdu and English
At Masala TV you can check complete Yummy Potato Wedge Cheese Pie Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
