Qeema Cutlets Recipe | Lazzat | Samina Jalil | Appetizer
Check out the Qeema Cutlets Recipe in Urdu. Learn how to make best Qeema Cutlets Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Qeema Cutlets Recipe , ingredients and complete Method.
Qeema Cutlets is that one dish that never fails to impress us by its crispy inviting looks. These taste just as irresistible as they look.
Watch this Masala TV video to learn how to make Qeema Cutlets and Murgh Mussalam Pulao Biryani Recipes. This show of Lazzat with Chef Samina Jalil aired on 6 November 2020.
Ingredients:
- Chicken Mince 600 gms
- Green Chilies 1-1/2 tbsp
- Salt 1-1/2 tsp
- All spice Powder ¾ tsp
- Ginger Powder 1 tsp
- Onion 1
- Cumin Seeds 1 tsp
- Coriander Leaves as required
- Eggs 2
- Bread Crumbs as required
- Lettuce, Tomatoes for garnish
Method:
In a chopper add chicken mince add green chili paste, salt, garam masala powder, onion, coriander leaves, cumin seeds powder, ginger, bread crumbs and chopped well. Now make thin cutlets and roll in bread crumbs. Then dip in beaten eggs and fry. Now garnish with lettuce, tomatoes and serve.
Chicken marination ingredients :
- Whole chicken 1
- Ginger garlic paste 1 tbsp
- Yogurt ½ tbsp
- All spices powder ¾ tsp
- Salt, chili, turmeric as required
- Nutmeg mace powder ½ tsp
- Clarified butter 4 tbsp
- Fried grinded onion 2 tbsp
- Meat tenderizer 1 tsp
- Screwpine essence 2 drops
- Clarified butter 4 tbsp
- Pulao ingredients:
- Basmati rice ½ kg
- Chopped onion 1 large
- Ginger garlic paste 1 tbsp
- Mix all spices 1 tbsp
- Nutmeg mace powder ½ tsp
- Mix dry fruit ½ cup
- Yogurt ½ cup
- Chicken stock 2 cups
- Pulao biryani masala 2 tbsp
- Clarified butter ½ cup
Method:
In chicken add cut marks .then add all marination ingredients add and leave for whole night .now heat 4 tbsp of clarified butter and cook chicken till then chicken tender and water dry .for pulao heat clarified butter and fry onion .then add ginger garlic paste ,pulao biryani masala and whole slices add and fry .then add ginger garlic paste and yogurt mix and roast well .after this add salt and chicken stock add.its come to boil then add rice add and then nutmeg mace powder and cook and leave on dum .then add dissolve yellow food color. When it come on dum then garnish with boil eggs and serve .
Qeema Cutlets Recipe in Urdu and English
At Masala TV you can check complete Qeema Cutlets Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
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