Rahra Mutton Recipe | Shireen Anwar

Ingredients

• Mutton ½ kg
• Yoghurt ½ cups
• Oil ½ cup
• Green cardamom 6
• Black cardamom 2
• Bay leaf 1
• Onion chopped ½ cup
• Ginger garlic paste 2 tbsp
• Coriander leaf 2 tbsp
• Chili powder 1 ½ tsp
• Turmeric quarter tsp
• Tomatoes 2 chopped
• Tomato paste 2 tbsp
• Salt 1 ½ tsp
• Cumin powder 1tsp
• Whole red chilies 6
• Ginger chopped 1 tbsp
• Green chilies chopped 2
• Coriander powder 1tsp
• All spice ½ tsp

Methods

1. Marinate mutton with salt and curd for 30 min, heat oil add green black cardamom, bay leaf and chopped onion fry until light brown.
2. Add ginger garlic paste with all the seasoning and marinated mutton.
3. Cover and cook on low flame.
4. Add 1 cup water cook until just tendered.
5. Add chopped tomatoes, ginger and tomato paste fry well until thick gravy left.
6. Add whole red chilies all spice, coriander leaf and green chilies.
7. Serve with naan.