Red Bean Salad Recipe | Dawat | Abida Baloch |Appetizer

Red Bean Salad Recipe | Dawat
Red Bean Salad Recipe | Dawat

Make the best tasting Red Bean Salad with this very well seasoned and balanced Red Bean Salad Recipe at home!

Watch this Masala TV video to learn how to make Red Bean Salad and Chocolate Blackout Cake Recipes. This show of Dawat with Chef Abida Baloch aired on 11 September 2020.





  • Cooked kidney beans 2 cups
  • Cooked chickpeas 1 cup
  • Onion (diced) 1 small
  • Tomatoes (diced) 1 cup
  • Fresh coriander 1 cup
  • Cucumbers (peeled, seeded and diced) 2 medium
  • Chopped fresh mint leaves 2 tbsp

For Lemon Dressing:

  • Olive oil ¼ cup
  • Lemon juice ¼ cup
  • Garlic (minced) 3 cloves
  • Salt ¾ tsp
  • Red pepper flakes a pinch
  • Chaat masala 1 tsp


In a bowl, combine cooked kidney beans, cooked chickpeas, onion, tomatoes, fresh coriander, cucumbers and fresh mint leaves.
For the lemon dressing, In a bowl, whisk together the olive oil, lemon juice, garlic, salt, red pepper flakes and chaat masala. Then pour the dressing over the vegetables mixture and toss thoroughly. Serve immediately.

IngredientsFor The Cake:

  • Unsalted butter 1/2 cup
  • All-purpose flour 2 1/4 cups
  • Sugar 1 cup
  • Brown sugar 1 cup
  • Cocoa powder ¾ cup
  • Baking powder 1 tsp
  • Baking soda 1tsp
  • Salt ½ tsp
  • Butter milk 1 cup
  • Coffee ½ cup
  • Oil ¼ cup
  • Eggs 3

For The Ganache:

  • Dark chocolate 500 gm
  • Cream 200ml

For Chocolate Syrup:

  • Boiling water ½ cup
  • Cocoa powder ½ cup
  • Sugar ½ cup

For Decoration:

  • Dark mini chocolate chips 1 cup



For Ganache, Add chocolate and cream into a large microwave safe bowl and microwave for about 20 seconds at a time, mixing each time until smooth. Cover with plastic wrap and set aside to set.
For The Cake, Preheat the oven to 180°. Then brusha double 9-inch round cake tin with oil. Line the bottom with parchment paper and set aside. Now in a bowl add the flour, cocoa powder, sugar, baking powder, baking soda and salt. Mix until well combined. Then add milk, coffee, oil and eggs. Beat well until smooth. Now add the cake batter to the cake tin and bake it for about 40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached. Remove and allow the cake cool for 15 minutes.
For Chocolate syrup, In a bowl add the sugar, cocoa powder and boiling water. Mix until smooth. Set aside.
To assemble the cake, Brush the cake with chocolate syrup using a pastry brush. Then pipe a layer of ganache on top. Use a small offset spatula to spread evenly. Pipe ganache around the sides of the cake and use the small spatula to even the top and sides of the cake. Finish off by adding the small chocolate chips around the sides of the cake before serving.

Red Bean Salad Recipe in Urdu and English

At Masala TV you can check complete Red Bean Salad Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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