Savoury Crescents Recipe | Food Diaries | Masala TV | Zarnak Sidhwa | Fast Food
Check out the Savoury Crescents Recipe in Urdu. Learn how to make best Savoury Crescents Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Savoury Crescents Recipe , ingredients and complete Method.
Savoury Crescents is one amazing dish that will make your day. Give it a try today! Watch this Masala TV video to learn how to make Savoury Crescents and Lemon Fro Yo Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 7 October 2021.
Ingredients:
- Butter 30gm
- Spring onions (chopped) 6
- Curry powder 1 tbsp
- Parsley(chopped) 1/3 cup
- Cheddar cheese (grated) ½ cup
- Flour 2 cups
- Baking powder 1 tbsp
- Salt ¼ tsp
- Milk ½ cup
- Water 1/3 cup
- Milk 1 tbsp (for glazing)
- Paprika for sprinkling
- Egg 1
Method:
Melt butter add spring onions, cook until softened. Stir in curry powder, parsley and cheese. Set aside. Sift flour, baking powder and salt in a bowl. Add in milk and water and mix to a soft dough. Knead on a floured surface. Roll out using a rolling pin and spread surface with the spring onion mixture. Cut dough into 12 even sized wedges. Roll each section from the widest end to form a crescent shape. Place crescents on a tray and brush with milk and egg, and sprinkle with paprika. Bake at 210 degrees C for 15 minutes or until golden. Transfer to a wire rack and cover with a clean tea towel to keep the scones soft. Best eaten the same day.
Ingredients:
- Lemon juice 1/4 cup
- Yogurt 500 gm
- Caster sugar 1/4 cup
- Cream 2 tbsp
- Turmeric powder a pinch
- Vanilla essence few drops
- Orange zest 1 tsp
Method:
Beat yogurt and turmeric powder. Add cream, caster sugar, vanilla essence and lemon juice. Pour the yogurt mixture in an airtight box and freeze it for 2 hours. Take the frozen yogurt box out of the freezer and stir well, return to the freezer and keep overnight. Take out of freezer few minutes before serving. Serve in scoops with orange zest on top.
Savoury Crescents Recipe in Urdu and English
At Masala TV you can check complete Savoury Crescents Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
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