Seafood chowder Recipe | Mehboob’s Kitchen | Chef Mehboob Khan

Seafood Chowder is a delicious, rich creamy soup that is table ready in less than 30 minutes. Try it out!

Watch this Masala TV video to learn how to make Seafood chowder, Dahi gosht and Cold coffee with ice cream Recipe. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 24 October 2019.





  • Boneless fish 250gm
  • Crab meat 100 grams
  • Prawns 250gm
  • Cream 1cup
  • Onion chopped 1
  • Garlic 1tbsp
  • Potatoes 3
  • Butter 3tbsp
  • Milk ½ liter
  • Stock 1liter
  • Parsley chopped 4tbsp
  • Salt 1tsp


In a pan heat butter fry garlic and onion for a min , now add all sea foods and fry for 5 min , now remove meat and chop and set aside , now in the same pan add potatoes and stock cook on low flame till potatoes tender , now add milk and cream cook for 5 min , now grind make paste , now add seafood and salt cook a min and sprinkle parsley and serve .


  • Chicken boti leg 1 kg
  • Whole red chilies (chopped) 8
  • Ginger garlic (chopped) 1 tbsp
  • Cumin seeds 1 tsp
  • Black peppercorn 1 tsp
  • Coriander seeds 1 tbsp
  • Salt 1 tsp
  • Yogurt ½ kg
  • Onion (chopped) 3
  • Oil 1 cup
  • Butter ½ tbsp
  • For stock:
  • Garlic 1
  • Onion 1
  • Cinnamon 1 stick
  • Ginger 1-inch piece
  • Coriander seeds 1 tsp
  • Salt to taste
  • Kashmiri Gosht with nan.

Take 4 cup water in a wok along with 1 kg chicken boti leg, 1 small onion, ginger, garlic, cinnamon stick, coriander seeds and salt to make stock. Boil it and after 5-10 minutes take out the meat and drain the stock. Now take 1 cup oil in a wok, and fry chopped onions till golden brown. Take them out in a tissue paper make it dry and crisp. Now add the meat in that oil. Blend 1 cup yogurt and onion together in a blender. When the water in the meat dries add in the blended mixture and add 8 chopped red chilies, 1 tbsp chopped ginger garlic, 1 tsp white cumin seeds, 1 tbsp coriander seeds, 1 tsp black pepper and 4 green chilies. Then add in some salt and stock. Cook it on a low flame. Add ½ tbsp when the oil separates and cook it for 10 minutes on a low flame. Serve Dahi


  • Instant coffee 2 tbsp
  • Milk 3 tbsp
  • Cream ½ cup
  • Sugar ½ cup
  • Vanilla ice cream 4 scopes
  • Coco powder 1 tsp

Method :

Seafood chowder Recipe in Urdu and English

At Masala TV you can check complete Seafood chowder Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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