Preparation time
20 mins

Cook Time
30 mins

2-3 persons


  • Vermicelli            2 cups
  • Khoya                   1 cup
  • Fresh Milk           2 cups
  • Cloves   4
  • Small cardamom               6
  • Chopped pistachio          6
  • Chopped almonds           6
  • Sugar     2 cups
  • Saffron as required
  • Clarified butter1 ½ cup


  1. In a pan, 1 ½ cup clarified butter and heat it.
  2. Add in vermicelli and fry it then add in khoya and cook it for 5 minutes.
  3. In a pan, add in the left over clarified butter and sauté cardamom and cloves.
  4. Then add in chopped pistachio and almonds.
  5. Add in 2 cups of sugar and then add in roasted vermicelli.
  6. Add in 2 cups of milk and saffron. Simmer it.
  7. When the oil separates, close the stove and serve it with fresh cream.

SIWAYYON KA MUZZAFAR Recipe in Urdu and English

At Masala TV you can check complete SIWAYYON KA MUZZAFAR Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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