Steam Kabab Gravy Recipe

Preparation time
15 mins

Cook Time
25 mins

4 persons


  • Mince                                                   ½ kg
  • Spring onion                                       250 gram
  • Green chilies                                      6
  • Ginger                                                  1 piece
  • Cumin                                                   1 tsp
  • Salt                                                         1 tsp
  • Egg                                                         1
  • All spice powder                               1 tsp
  • Foil                                                         1
  • For gravy:
  • Blended onion                                  2
  • Cream                                                   ½ cup
  • Tomatoes (finely cut)                     2
  • Yogurt                                                   ½ cup
  • Salt                                                         ½ tsp
  • Dried fenugreek leaves                 1 tbsp
  • Green chili, green coriander        as required
  • Oil                                                           ½ cup
  • Red chili powder                              ½ tsp


  1. For kabab chop mince, spring onion, green chilies, ginger
  2. Add cumin, salt, egg and all spice then roll them in foil.
  3. Now add water in a big pan put strainer on it and put foil roll.
  4. When roll get steamed then remove and cut thin pieces.
  5. For gravy heat oil and lightly fry onion.
  6. Then add cream, tomatoes, yogurt, salt, dried fenugreek leaves and red chili and saute well.
  7. Now add kabab pieces sprinkle green chilies and green coriander.
  8. Then turn off the flame.

Steam Kabab Gravy Recipe in Urdu and English

At Masala TV you can check complete Steam Kabab Gravy Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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