Steam Kabab Gravy

Published 4 months ago  in Latest, Main-Course
 
Steam Kabab Gravy
    • 25
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Mince                                                   ½ kg
  • Spring onion                                       250 gram
  • Green chilies                                      6
  • Ginger                                                  1 piece
  • Cumin                                                   1 tsp
  • Salt                                                         1 tsp
  • Egg                                                         1
  • All spice powder                               1 tsp
  • Foil                                                         1
  • For gravy:
  • Blended onion                                  2
  • Cream                                                   ½ cup
  • Tomatoes (finely cut)                     2
  • Yogurt                                                   ½ cup
  • Salt                                                         ½ tsp
  • Dried fenugreek leaves                 1 tbsp
  • Green chili, green coriander        as required
  • Oil                                                           ½ cup
  • Red chili powder                              ½ tsp

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