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Steam Kabab Gravy
Published 7 months ago in Latest, Main-Course
- 25
mins - Preparation
- 25
- 15
mins - Cooking
- 15
- 4
person - Servings
- 4
- Mince                                                  ½ kg
- Spring onion                                      250 gram
- Green chilies                                     6
- Ginger                                                 1 piece
- Cumin                                                  1 tsp
- Salt                                                        1 tsp
- Egg                                                        1
- All spice powder                              1 tsp
- Foil                                                        1
- For gravy:
- Blended onion                                 2
- Cream                                                  ½ cup
- Tomatoes (finely cut)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 2
- Yogurt                                                 ½ cup
- Salt                                                        ½ tsp
- Dried fenugreek leaves                1 tbsp
- Green chili, green coriander       as required
- Oil                                                          ½ cup
- Red chili powder                             ½ tsp
Tagged with : BEEF Meat Mutton Steam Kabab Gravy
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