SUBZI AUR QEEMAY KI BIRYANI Recipe

SUBZI AUR QEEMAY KI BIRYANI
Ingredients:
Beef (mince) 1 kg
Rice (boiled) ½ kg
Potatoes 2
Carrots 2
Capsicums 2
Onion 1
Tomatoes ½ kg
Lemons 4
Red Chilies (crushed) 2 tsp
Turmeric Powder 1 tsp
Salt 1 tsp
Plum 50 gms
Black Cumin Seeds 2 tsp
Black Peppercorns 1 tsp
Star Anise Seeds 6
Yellow Food Color as required
Ginger Garlic 1 tbsp
Oil ½ cup
Method:
• In a pan, add potatoes,capsicums, carrots fry and take it out.
• In another pan, add onions until brown.
• Add mince.
• In a mince add tomatoes, crushed red chilies, turmeric powder, salt, plum, black cumin seeds, black peppercprns, star anise seeds, ginger garlic and cover it 10 to 15 minutes.
• Now add fried vegetables, lemon slices and boiled rice.
• In the end, add yellow food color and let it simmer for 20 minutes.

 

 


SUBZI AUR QEEMAY KI BIRYANI Recipe in Urdu and English

At Masala TV you can check complete SUBZI AUR QEEMAY KI BIRYANI Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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