Sugar Free Kheer

Preparation time
25 mins

Cook Time
15 mins

5 persons


  • Milk                                       1 liter
  • Dates (deseeded)           1 cup
  • Walnuts                               2 tbsp
  • Almonds                              2 tbsp
  • Pistachios                            2 tbsp
  • Raisins                                 4 tbsp
  • Cardamom powder         2 pinch
  • Saffron                                 as required
  • Rice powder                       1 tbsp
  • Silver sterling leaves       as required
  • Clarified butter                 2 tbsp


  1. Boil milk well. Now add water in rice paste then mix in milk and cook well.
  2. Now take seed out of dates and make paste with ½ cup water.
  3. Also add raisins. Grind almonds, pistachios and walnuts separately.
  4. When rice get mixed well then add dates paste, raisins, pistachios
  5. Add almonds, walnuts, clarified butter and cardamom powder and  cook till it gets thick.
  6. Now dissolve saffron and add now take out in dish and garnish with chandi warq.