Suji Ka Mewadar Halwa | Dawat | Chef Abida Baloch

This recipe of dryfruit halwa is the mostly commonly-made sweet dish in Pakistan. Give it a try and share your feedback in the comment section below.

Watch this Masala TV video to learn how to make Suji Ka Mewadar Halwa and Masalaydar Mix Karahi Recipes.This show of Dawat with Chef Abida Baloch aired on 22 November 2019.

 

 

 

Ingredients:

  • Semolina ½ cup
  • Milk 1 cup
  • Clarified butter ¼ cup
  • Clarified butter 2 tbsp
  • Sugar ½ cup
  • Cardamoms 2-3
  • Water ½ cup
  • Orange food color 1 pinch
  • Mix nuts ½ cup
  • Edible silver leaf to garnish

 

Method:
Cook semolina in clarified butter. Fry mix nuts in 2 tbsp clarified butter. Prepare sugar syrup with water, sugar, cardamoms and orange food color. When semolina gets cooked then add milk and sugar syrup and let it boil. Then turn off the flame and leave. When water gets absorbed in some time then adds nuts and garnish with edible silver leaf.

Ingredients:

  • Mutton chops (boiled) 250 gm
  • Fish 250 gm
  • Chicken 250 gm
  • Prawns 250 gm
  • Oil ¼ cup
  • Ginger garlic paste 2 tbsp
  • Crushed red chili 2 tsp
  • Salt 1-½ tsp
  • Turmeric ½ tsp
  • Roasted & crushed coriander 1 tbsp
  • Roasted & crushed cumin 1 tsp
  • Sliced tomatoes ½ kg
  • Yogurt ½ cup
  • Dried fenugreek leaves 1 tbsp
  • All spice powder 1 tbsp
  • Sliced ginger 2 tbsp
  • Chopped coriander leaves 2 tbsp
  • Sliced green chilies 4
  • Lemon for garnish
  • Oil ¼ cup

 

Method:
Fry tomatoes in oil. Then cook ginger garlic paste with mutton and chicken. Add salt, turmeric, crushed red chili, crushed coriander, crushed cumin, and yogurt and cook well till chicken get tender. Now add cooked tomatoes, fish and cook. When fish get tender then add prawns, green chilies, dried fenugreek leaves, all spice powder, green coriander, and ginger and let it simmer. Then serve