Puri Paratha, Creamy Suji Ka Halwa & Channe Ki Tarkari Recipe | Tarka | 02 Nov 2022 | Masala Tv

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The show is hosted by Chef Rida Aftab who not only cooks South Asian dishes but also offers solutions regarding storage of food and longevity of ingredients. It is the chef’s relatable personality that is the unique selling point of the show.

This Puri Paratha, Creamy Suji Ka Halwa is filled with classic traditional flavours that you can never go wrong with this amazing recipes.

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This show of Tarka with Chef Rida Aftab aired on 02 Nov 2022.

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All-purpose flour ½ kg
Flour 1 cup
Oil 4 tbsp
Salt ½ tsp
Lukewarm water for kneading
Clarified butter or oil (for frying) as needed

Coriander 1 bunch
Mint leaves 1 bunch
Green chili 2-3
Coconut powder 1 tbsp
Lemon juice 2
Roasted cumin ½ tsp
Caster sugar ½ tsp
Salt as needed

In a blender, blend the coriander, mint, green chili, coconut powder, lemon juice, roasted cumin, caster sugar, and salt together. Take out in a serving plate and serve with aloo paratha.


  • Potato (circle cut) ½ kg
  • Onion 1
  • Tomato 2
  • Green chili 2
  • Salt ½ tsp
  • Turmeric ½ tsp
  • Red chili powder 1 tsp
  • Cumin 1 tsp
  • Mustard seed 1 tsp
  • Coriander 2 tbsp

    Chicken cube 1

    Oil as needed

For channa tarkari:

  • White chickpea 250 grams
  • Baking soda ½ tsp
  • Mustard seed 1 tsp
  • Nigella seeds ½ tsp
  • Dried fenugreek leaves 1 tbsp
  • Red chili powder 2 tsp
  • Salt ½ tsp
  • Oil ½ cup

In oil fry the onions and add the potato, tomato, all spices and cook. now add 1 ½ cup of water along with the chicken cube. Once the potatoes soften and the gravy thickens, add the green chilies and coriander and switch the stove off. Soak the chickpeas overnight. Wash the chickpeas and take 4 glasses of water mixed with baking soda and boil the chickpeas in it on low flame. Once soft, mash them well. Heat oil and switch the stove off. Add in red chili powder, salt, black cumin, dried fenugreek leaves, and mustard seed and mix well. Once combined well put on top of the chickpeas


  • Semolina ½ kg
  • Sugar 1-1/2 cup
  • Cardamom ½ tsp
  • Almonds 2 tbsp
  • Pistachio 2 tbsp
  • Cream 1 packet
  • Dried milk 1 cup
  • Silver work 2
  • Clarified butter ½ kg
  • Vanilla essence few drops
  • Water 1 cup

Heat the clarified butter and cook the semolina. Now add sugar, cardamom, cream, 1 cup milk, and mix. Now add the cooked semolina and leave to temper. Now add almonds, pistachio, vanilla essence. Garnish with silver work and serve.

Puri Paratha, Creamy Suji Ka Halwa & Channe Ki Tarkari Recipe in Urdu and English

At Masala TV you can check complete Puri Paratha, Creamy Suji Ka Halwa & Channe Ki Tarkari Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Tarka. Check out the other best recipes of chefs .

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