Suji Pakori Recipe | Masala Mornings | Shireen Anwer | Masala Tv

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Suji Pakori Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe!

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Watch this Masala TV video to learn how to make Suji Pakori, Northern Chicken and Coconut Egg Curry Recipe.


  • Chicken 1 kg cut into 4 pcs
  • Salt 1 tsp
  • Onion 1 grated
  • Ginger garlic 1 tbsp
  • Coriander seeds crushed 1 ½ tsp
  • Chili powder 1 ½ tsp
  • Allspice 1 tsp
  • Tandoori color a pinch
  • Yogurt ¾ cup
  • Lemon juice 3 tbsp
  • Melted butter 2 tbsp
  • Crushed black pepper 1 tsp
  • Chat masala 1 tsp
  • Onion rings for serving
  • Tomatoes sliced for serving


Prick chicken pcs, marinate with salt, onion, ginger garlic, add in dry spices, color, yogurt and lemon juice, rub the mixture well on the chicken, leave it for marinate for 2 hours, grease a baking tin and cook chicken on 180 D for 40 mins, 20 mins on each side, brushing with butter after 20 mins, when chicken done sprinkle with freshly ground pepper, serve on a bed of saffron rice, garnish with onion rings, tomato rings and lemon.


  • Tomatoes 4 remove skin by boiling and blend
  • Brown onion ½ cup crushed
  • Ginger Garlic paste 1 tbsp
  • Almonds grinded 1 tbsp
  • Chili powder 1 ½ tsp
  • Turmeric ½ tsp
  • Crushed coriander 1 ½ tsp
  • Green chilies 2 julienne
  • Coconut milk ½ cup
  • Gram flour 1 tbsp
  • Salt 1 tsp heaped
  • Boiled eggs 6


Blend the cooked tomatoes after removing the skin, heat oil, add brown onion with seasonings, ginger garlic paste and ¼ cup water, put in the blended tomatoes, coconut milk, cook till boiling, simmer for 15 mins till thick, half and add the eggs, cook for 5 mins more, serve with roti or paratha.


  • Semolina 1 cup heaped
  • Water 8 tbsp
  • Yogurt 1 cup
  • Peas boiled ¼ cup
  • Green chilies 2 chopped
  • Onion ½ cup chopped
  • Salt 1 tsp
  • Coriander leaves chopped 1 tbsp
  • Crushed red pepper 1 tsp
  • Curry leaves chopped 2 tbsp


Put semolina in a bowl, add water and yogurt, keep aside for 15 mins, add the peas, Heat 2 tbsp oil, chopped chilies, add curry leaves and add to the semolina with the chopped onion, salt, crushed red pepper and coriander leaves, mould the mixture into little balls, deep fry until brown, serve hot with chutney.

Suji Pakori Recipe in Urdu and English

At Masala TV you can check complete Suji Pakori Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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