Tawa Boti Recipe

Tawa Boti
Tawa Boti

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Beef (under cut) 1 kg
  • Vinegar ½ kg
  • Tomatoes ½ kg
  • Button Red Chilies 10
  • Fennel Seeds (crushed) 1 tbsp
  • Cumin Seeds (crushed) 1 tsp
  • Salt 1 tsp
  • Turmeric Powder 1 tsp
  • Finely Chopped Ginger 4 tbsp
  • Cinnamon 2 pieces
  • Onions 250 gms
  • Oil 1 cup
  • Coriander Leaves 1 bunch
  • Garam Masala Powder 2 tsp


  1.  Marinat beef with vinegar take it inside over night.
  2. In a pan, heat oil add onions.
  3.  When they color changes add beef pieces, vinegar cook on high flame.
  4. After this, add tomatoes cut in slices.
  5. Then add button red chilies, crushed fennel seeds, turmeric powder
  6. Add  salt, crushed cumin seeds, cinnamon, garam masala powder and cover it for half an hour.
  7. When beef are tenders and cook on high flame.
  8. When water dries, garnish with coriander leaves, finely chopped ginger and serve.

Tawa Boti Recipe in Urdu and English

At Masala TV you can check complete Tawa Boti Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

Top relevant recipes of Tawa Boti Recipe in Urdu

Your email address will not be published. Required fields are marked *