White Tawa Qeema Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food


White Tawa Qeema is a wonderful combination of desi flavor some ingredients. Try out this mouth-watering combination for dinner tonight !

Watch this Masala TV video to learn how to make White Tawa Qeema and Mix Fry Daal Recipes. This show of Lazzat with Chef Samina Jalil aired on 18 October 2021.


  • Chicken minced ½ kg
  • Onion chopped 1
  • Yogurt ¾ cup
  • Ginger garlic paste 1 tbsp
  • White cumin ½ tsp
  • Butter 2 tbsp
  • Oil 4 tbsp
  • Salt to taste
  • Cream 4 tbsp
  • Ginger finely chopped 1 tbsp
  • Green chilies chopped 3-4
  • Whole red chilies 5-6
  • Mace nutmeg powder ½ tsp
  • Coal 1 piece
  • White cumin power ¾ tsp

In a tawa pan add onions, ginger garlic paste, oil and ½ cup water. Cook well until onions become soft. Now add chicken mince, yogurt, white pepper, whole red chilies, salt and cumin powder. Mix well. Then add more ½ cup water and cook until all the ingredients are combined well. Now add in butter, cream, nutmeg and mace powder. Cook and cover for at least 5 minutes. Then give coal’s smoke. In the end place in a dish and garnish with green chilies, ginger garlic and cream.


  • Split Bengal gram boiled 1cup
  • Lentil yellow ½ cup
  • Lentil ½ cup
  • Clarified butter ½ cup
  • Curry leaves 4-6
  • Red chili whole 4-5
  • Tomatoes 2-3
  • Ginger garlic paste 1tbsp
  • Salt, pepper, turmeric as required
  • All spice ½ tsp
  • Fennel seeds ground ½ tsp
  • Asafoetida 1 pinch
  • Coriander, green chilies as required
  • Ginger as required


White Tawa Qeema Recipe in Urdu and English

At Masala TV you can check complete White Tawa Qeema Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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