Teh Wali Biryani Recipe

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Chicken 1 kg 12 pcs
  • Yogurt ½ kg
  • Roasted and crushed cumin 1½ tsp
  • Chili powder 2 tbsp
  • Orange food color ½ tsp
  • Turmeric 1 tsp leveled
  • Salt 1½ tsp
  • Rice 750 gm boiled till 1 kani done and 3 kani raw with 2 tbsp salt
  • Tomatoes 3 medium sliced
  • Potatoes 4 medium cut in thick slices
  • Oil ½ cup heaped
  • Cloves 6
  • Black pepper 6
  • Black cardamom 2
  • Coriander leaves ½ bunch chopped
  • Mint leaves ½ bunch chopped
  • Green chilies 8
 

Methods

  1. Marinate chicken with yogurt, chili powder, turmeric, cumin, salt
  2. Add orange food color, keep aside for 2 hours, in a pan
  3. Now layer sliced potatoes, top with marinated chicken, sprinkle whole spices
  4. Now top with tomato slices, chopped coriander, mint and green chilies
  5. Now top with 1 kani boiled rice, drizzle ½ cup oil on top of rice
  6. Now cover and cook on medium flame for 20 mins
  7. Then put on dum for 20 mins, mix and serve.
 


Teh Wali Biryani Recipe in Urdu and English

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