Anday Ka Halwa Recipe | Zubaida Tariq

Anday Ka Halwa
Anday Ka Halwa

Preparation time
15 mins

Cook Time
25 mins

4 persons


  • Eggs 8
  • Khoya 1/ kg
  • Small cardamom 8
  • Sugar 2 cups
  • Yellow Food Color a pinch
  • Clarified Butter 2 cups
  • Boil pistachio 15
  • Boiled Almonds 15
  • Silver paper as required


  1. Grind small cardamom and 1 tsp sugar together.
  2. Mix togteher12 egs, khoya, 2 cups oil and small cardamom and cook it in the pan.
  3. When it starts drying keep on moving the spoon when the oil separates, halwa is cooked.
  4. Grease a dish and take the halwa out in it.
  5. Garnish it with almonds and pistachio.
  6.  Anday Ka Halwa by Zubaida Tariq is ready to serve.

Anday Ka Halwa Recipe in Urdu and English

At Masala TV you can check complete Anday Ka Halwa Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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