Tikka Boti Recipe | Dawat | Abida Baloch | BBQ Food
Check out the Tikka Boti Recipe in Urdu. Learn how to make best Tikka Boti Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tikka Boti Recipe , ingredients and complete Method.
Tikka Boti is one of the best tasting Barbeque boti that there are. Have this scrumptious Chicken Tikka Boti at home today!
Watch this Masala TV video to learn how to make Tikka Boti And Shahi Sheer Khurma Recipes. This show of Dawat with Chef Abida Baloch aired on 20 July 2021.
Ingredients:
- Beef boti under cut ½ kg
- Meat tenderizer 2 tbsp
- Ginger garlic paste 2 tbsp
- Tikka boti masala 1 packet
- Oil as required
- Tamarind paste as required
Method:
In a bowl add beef boti ,meat tenderizer, Ginger garlic paste, Tikka boti masala mix and leave for few minutes .finally sewing in skewer and apply some oil then do the barbecue then serve with tamarind sauce .
Ingredients:
- Milk 1K grams
- Vermicelli 80 grams
- Cardamom 4-5
- Desi Ghee 4 tbsp.
- Almond 2 tbsp
- Pistachio 2 tbsp
- Dry Dates 2tbsp
- Dry Coconut ½ cup crushed
- Sugar 1 cup
- Whole dried milk ½ cup
Method:
Place a pan on the stove and put Ghee, Cardamom, Vermicelli, Almond, Pistachio, Dry Dates and Dry Coconut in it. Cook on low flame for few seconds. Then pour boiled Milk in it. Add sugar and cook for 5 to 8 minutes. At last, garnish it with some khoya.
Tikka Boti Recipe in Urdu and English
At Masala TV you can check complete Tikka Boti Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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