Tiramisu cupcakes

Preparation time
25 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Butter softened 3 ounces
  • Oil ¼ cup
  • Caster sugar 1 cup
  • Vanilla essence 1 tsp
  • Coffee 2 tsp
  • Eggs 3
  • Flour 2 cups
  • Milk 2/3 cup
  • Thick curd 1/3 cup
  • Vinegar 1 tsp
  • Baking powder 2 tsp
  • Baking soda ¼ tsp
  • Ingredients for frosting
  • Cream cheese 4 ounces (cubes)
  • Whipped cream 1 cup
  • Butter 4 ounces
  • Icing Sugar 1 cup
  • Coffee 1 tsp
  • Milk 1 tbsp
  • Coco powder to dust
  • Ingredients for soaking syrup
  • Water 1 cup
  • Sugar ½ cup
  • Coffee 1 tsp

Methods

  1. In bowl sieve together flour, baking powder, baking soda add in 1 cup sugar, mixes in butter, keep aside.
  2. In another bowl beat eggs, milk, yogurt, coffee, vanilla essence, vinegar and oil for 2 minutes. Pour this mixture in the dry ingredients, beat slightly, pour in muffin tray in cup cake liners, and bake at 180 degrees for 15 minutes. Remove, cool, pipe with frosting.
  3. Method for frosting
  4. Beat cream cheese adding in butter and icing sugar, add dissolved coffee, fold in whipped cream
  5. fill the cream in piping bag and pipe rossets on top, dust with coco powder and serve. Before frosting soak the cup cakes with coffee syrup.