Turkish Pide Recipe | Masala Mornings | Shireen Anwar | Turkish Food

Turkish Pide Recipe | Masala Mornings
Turkish Pide Recipe | Masala Mornings

This Turkish pide is basically a Turkish flat bread with beef and vegetables filling! It is one of the most popular snacks in Turkey.

Watch this Masala TV video to learn how to make Turkish Pide and Mumbai dhaba pakoray Recipes. This show of Masala Mornings with Shireen Anwar aired on 19 April 2021.




Ingredients for dough:

  • Flour 4 cups
  • Salt 1 ½ tsp (mix together)
  • Instant yeast 1 tsp
  • Sugar 2 tsp heaped
  • Oil ¼ cup
  • Warm water 1 ½ cup or as required to knead

Ingredients for filling:

  • Mince meat 400 gm
  • Onion 1 chopped
  • Green pepper finely chopped ½
  • Red pepper finely chopped ½
  • Mushrooms 4 thinly sliced
  • Black olives as required
  • Oregano 1 tbsp
  • Sweet corn ½ cup
  • Cheddar cheese ½ cup
  • Mozzarella cheese 1 cup
  • Tomato paste 2 tbsp
  • Bologna slices as required
  • Cream cheese 2 tbsp
  • Butter 2 tbsp

Make filling by cooking the mince with salt, pepper, crushed red pepper, ginger garlic, onion and tomato paste, cook until done paste and boiled. When the dough is double, transfer the dough on smooth surface, sprinkle flour and cut into 8 small pieces, now put the balls into a oven tray and again leave to rise until double, take one ball and roll into a long oval, spread with filling in the center, spreading slightly, top with filling, cheese, bologna, butter and cream cheese, fold the corner edges over the filling and pinch the two corner edges, it should look pointy, brush the edges of the dough with egg yolk, put to bake on 200 d till golden brown, remove, cut into slices and serve. MethodPut all the ingredients together in a bowl and knead to a soft dough, leave to rise in a greased bowl for 45 mins until double in volume, the dough should be soft, punch down the dough.


  • Gram flour 1 cup heaped
  • Rice flour ½ cup
  • Sliced onion 1
  • Green onion ½ cup chopped
  • Green chilies 4 chopped
  • Coriander leaves chopped 2 tbsp
  • Spinach very finely chopperized ½ cup
  • potato grated 1
  • Salt 1 tsp
  • Crushed red pepper 1tsp
  • Whole cumin 1 tsp
  • Soda ¼ tsp
  • Water to make batter



Make thick batter with basin, rice flour and seasonings. Just before frying, add soda, beat well, add all the veggies and deep fry. Serve with chatni.

Turkish Pide Recipe in Urdu and English

At Masala TV you can check complete Turkish Pide Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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