Vegetable Rose Tart Recipe | Dawat | Abida Baloch | Italian Food

Vegetable Rose Tart Recipe | Dawat

You wouldn’t even be able to imagine that a Vegetable Rose Tart could taste so good. This is an eye-catching tart that will be difficult to resist after the first glance!

Watch this Masala TV video to learn how to make Vegetable Rose Tart,Crispy Beef Wonton And Spicy Soy Dipping Sauce Recipes.This show of Dawat with Chef Abida Baloch aired on 12 February 2020.

 

 

 

 

Ingredients:

  • Puff pastry 200 gm

For Filling:

  • Cheese 1 cup
  • Eggs 2 cups
  • Fresh coriander ½ cup
  • Salt, pepper to taste
  • Cottage cheese 1 cup

For Roses:

  • Carrot ribbons 1 cup
  • Tomato skin 7-8
  • Pumpkin ribbons 1 cup
  • Zucchini ribbons 1 cup

 

Method:
Spread puff pastry and arrange in a tray. Then bake for 15 minutes. For the filling in a bowl add all the ingredients and spread evenly on baked puff pastry. Now roll the ribbons and make roses. Then arrange it on the tray. In the end bake for about 20 minutes. Serve hot.

Ingredients:

  • Oil 1 tbsp
  • Onion (chopped) 1 cup
  • Salt to taste
  • Red chili flakes 1 tsp
  • Fresh coriander as required
  • Garlic paste 1 tsp
  • Ground beef 1 cup
  • Wonton wrappers 1 packet
  • Oil for frying

 

Method:
Heat oil add garlic paste and ground beef. Cook well. Then add onion, salt and red chili flakes. Cook well. Now add fresh coriander and remove. Then in each wonton wraps add 1 tsp filling. Now seal the sides with water and fold well. In the end heat oil, fry on both sides and serve hot.

 Ingredients:

  • Water ½ cup
  • Soy sauce 1 tbsp
  • Chili vinegar 1 tbsp
  • Paprika powder ½ tsp
  • Spring onions (chopped) 1 tbsp
  • Sriracha sauce 1 tsp
  • Salt to taste

 

Method:
In a sauce pan add all the ingredients. Cook and serve.


Vegetable Rose Tart Recipe in Urdu and English

At Masala TV you can check complete Vegetable Rose Tart Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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