White Katakat Recipe | Masala Mornings | Shireen Anwer | 31 Oct 2022 | Masala Tv
Check out the White Katakat Recipe in Urdu. Learn how to make best White Katakat Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check White Katakat Recipe , ingredients and complete Method.
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The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
White Katakat Recipe will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make White Katakat And Paaya Handi Recipe.
This show of Masala Mornings with Chef Shireen Anwer aired on 31 Oct 2022.
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- Mutton trotters 750 gm whole boil with 1 tbsp mixed whole spices till tender and 1 cup stock left
- Oil ¼ cup + ¼ cup
- Water ¼ cup
- Ginger garlic paste 1 tbsp
- Chopped onion 4 tbsp
- Wheat flour 1 tbsp heaped mixed with 2 tbsp water
- Paaya masala 3tbsp heaped
- Chili powder 1 tsp
- Crushed red pepper ½ tsp
- Coriander leaves 2 tbsp for topping
- Ginger sliced 2 tbsp for topping
- Green chilies sliced 2 tbsp
Boil Mutton trotters with whole spices till tender and 1 cup stock left. Heat ¼ cup oil and ¼ cup water in a handi, add boiled trotters, cook till heated, remove handi. In another handi heat ¼ cup oil, add ginger garlic paste with chopped onion, fry till golden, add paaya masala, all the seasonings, boil and fry trotters with stock, when mixture boiling, add dissolved aata paste, cook for 5 mins, serve with garnishes and nan.
- Brain 1
- Chops 250 gm
- Kidneys 2 (All boiled till done)
- Oil ½ cup
- Ginger garlic paste 1 tbsp
- Green chilies 3 chopped
- Ginger julienne 2tbsp
- Salt 1 tsp
- Coriander crushed 1 tsp
- Roasted &crushed cumin 1 tsp
- Allspice ½ tsp
- Black pepper 1 tsp
- Yogurt ½ cup heaped
- Cream 200 gm
- Olive oil 4 tbsp
- Green chilies chopped 4
- Ginger julienne for garnishing
Heat oil on a tawa, add all the boiled meat with ginger garlic paste, green chilies chopped, ginger julienne, all the dry spices, yogurt, cream, olive oil, cover and cook for 10 mins. Lastly top with greens and ginger julienne, serve with nan.
White Katakat Recipe in Urdu and English
At Masala TV you can check complete White Katakat Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.