Zafrani Coconut Kheer Recipe | Lazzat | Masala TV | Samina Jalil | Dessert

Zafrani Coconut Kheer Recipe | Lazzat
Zafrani Coconut Kheer Recipe | Lazzat

The fusion of Coconut and the traditional Zafrani kheer taste will have you falling in love with this dessert. Try this Zafrani Coconut Kheer and thanks us later.

Watch this Masala TV video to learn how to make Zafrani Coconut Kheer, White Chicken Biryani and Qeema Karahi Recipes. This show of Lazzat with Chef Samina Jalil aired on 27 September 2021.









  • Milk 1-1/2liter
  • Rice (boiled) 3/4cup
  • Coconut powder 4tbsp
  • Condensed milk 3/4cup
  • Pistachios as required
  • Sterling paper 1
  • Whole dried milk 1/2cup
  • Saffron as required

Add boiled rice in milk and cook till it thickens. Now add condensed milk, dried whole milk and coconut powder to mix thoroughly and cook till all the ingredients mix and the kheer thickens. Lastly add saffron in milk and dish it out and garnish it with pistachios and lastly serve it with sterling paper.


  • Rice 750gm
  • Chicken 750gm
  • Potatoes (boiled) 4
  • Onion (crushed) 1
  • Yogurt 1cup
  • White pepper 1tsp
  • Lemon juice 2tbsp
  • Red chili (whole) 8
  • All spices (whole) 1tbsp
  • Bay leaf 1
  • Nutmeg and mace (powder) 1/2tsp
  • Green chili (paste) 1tbsp
  • Green chili (small) 10
  • Salt 1-1/2tsp
  • Oil 3/4cup
  • Ginger garlic (paste) 1tbsp
  • Green cardamom 6-8

In a pan heat oil and add onion, ginger garlic paste, salt and yogurt and let it cook. Now add white pepper and boneless chicken to roast till the chicken tenders. Now add boiled potato, small green chili, green chili paste, whole red chili, nutmeg and mace, small cardamom and lemon juice then simmer 5 mins. Then in rice add salt, whole all spices and bay leaf boil them until al dente and then drain the rice water. Now in pan add half cup of water and 2tbsp of clarified butter then put half rice in it after that add the chicken mixture and rest of the rice. Lastly add some clarified butter when it gets roasted serve it hot.


  • Beef mince ½ kg
  • Ginger garlic paste 1tbsp
  • Mango powder 1tsp
  • Salt as required
  • All spice ¾ tsp
  • Onion fried 2tbsp
  • Green chilies 5-6
  • Coal 1piece
  • Yogurt ½ cup
  • Clarified butter ½ cup

Ingredients for spice:

  • Coriander whole 1tbsp
  • White cumin 1-1/ tsp
  • Coconut powder 1tbsp
  • Small cardamom 4-5
  • Red chili whole 6-8
  • Ginger, green chilies to garnish
  • Coriander to garnish


Grind all the masala spices , now in this masala add mince , ginger garlic paste, onion, salt , yogurt , kachri powder and all spice then mix and leave for 1 hour , now add oil in pot and roast the mince , lastly give smoke sprinkle ginger, green chilies and coriander and serve .

Zafrani Coconut Kheer Recipe in Urdu and English

At Masala TV you can check complete Zafrani Coconut Kheer Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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