Beef Strips with Capsicum Sauce

Published in: Latest, Rida Aftab
Beef Strips with Capsicum Sauce

Beef Strips with Capsicum Sauce
Undercut Meat ½ kg
Garlic 1 tsp
Black Pepper ½ tsp
Salt ½ tsp
Vinegar 2 tbsp
Mustard Paste 2 tsp
Oil 1 tbsp
For Making Sauce:
Capsicum 2
Soya Sauce 1 tbsp
Worcestershire Sauce 2 tbsp
Lemon Juice 2 tbsp
Stock 1 cup
Corn Flour 1 tbsp
Brown Sugar 1 tsp
Onion 1
Tomato 1

• First of all, cut ½ kg undercut meat into horizontal long strips. After this add 1 tsp garlic, ½ tsp black pepper, 2 tbsp vinegar, 2 tsp mustard paste, 1 tbsp oil along with ½ tsp salt. Leave it for half an hour.
• Now in another pan add marinated meat, cook on low flame. Cook until tender and then dry the water and turn off the flame.
• For making Sauce: in one saucepan add 1 cup stock.
• Then add 1 tbsp soya sauce, 2 tbsp Worcestershire sauce, 2 tbsp lemon juice along with 1 tbsp brown sugar.
• Cook until it reaches to boiling point then add mixed corn flour in water. Turn off the flame
• Also add 2 long strips of capsicum, 1 chopped tomato along with 1 chopped onion.
• In the end dish out beef strips in platter. Pour sauce on top and serve well.


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