Chanay ki Daal kay Parathay

Published 3 weeks ago  in Latest, Main-Course
 
Chanay ki Daal kay Parathay
    • 15
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Gram Lentil 1 cup
  • Crushed Red Chilies 1 tbsp
  • Finely Chopped Green Coriander 1 bunch
  • Finely Chopped Mint Leaves 1 bunch
  • Lemons 2
  • Finely Chopped Green Chilies 4
  • Salt to taste
  • Crushed All Spices 1 tsp
  • Ghee as required
  • Flour 2 tbsp
  • FOR PARTHAS:
  • Flour 2 cups
  • Salt as required

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