Palak Qeema Recipe | Shireen Anwar
Apr 27, 2024 at 01:21 AM (GMT -04:00)
Check out the Palak Qeema Recipe in Urdu. Learn how to make best Palak Qeema Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Palak Qeema Recipe, ingredients and complete Method.
Preparation time
70 mins
Cook Time
90 mins
Serves
4 persons
Ingredients
- Mince half kg
- Spinach (chopped) 2 cups
- Onion (sliced) 1
- Fenugreek leaves 3 bunches
- Dill chopped half bunch
- Ginger garlic 1 tbsp
- Salt 1 tsp
- Red Chili Powder 1-1/2 tsp
- Turmeric quarter tsp
- Yogurt ½ cup
- Milk ½ cup
- Cumin (roasted & crushed) 1 tsp
- Green chilies for garnishing
- Coriander chopped for garnishing
Methods
- Heat oil in a pan add chopped onion fry till light golden add ginger garlic mince, all dry seasonings, fry well add 1 cup of water cover and cook toll mince half done.
- Add spinach fenugreek leaves and dill.
- When mince half done add the greens.
- Cover and cook till done lastly add milk coriander leaves green chilies allspice powder fry well and remove.
Palak Qeema Recipe in Urdu and English
At Masala TV you can check complete Palak Qeema Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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