Chicken Tikka Chola Biryani Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Chicken Tikka Chola Biryani Recipe in Urdu. Learn how to make best Chicken Tikka Chola Biryani Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Tikka Chola Biryani Recipe , ingredients and complete Method.
This Chicken Tikka Chola Biryani is the most amazing combination of rice, chickpeas and tikka! It’s Irresistibly delicious!
Watch this Masala TV video to learn how to make Chicken Tikka Chola Biryani And Coconut Fruit Custard Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 13 May 2020.
Ingredients:
- Chicken ½ kg 10 pcs
- Salt ½ tsp
- Black pepper ½ tsp
- Tikka masala 3 tbsp
- Ginger garlic 1 tbsp
- Green chilies 6 grinned
- Allspice ½ tsp
- Thick yogurt 4 tbsp
- Lemon juice 2 tbsp
- Crushed coriander 1 tsp
- Crushed cumin 1 tsp
- Sambal oleak 2 tbsp
Ingredients for Chola Gravy
- Oil ½ cup
- Black cumin ½ tsp
- Green cardamom 3
- Black cardamom 1
- Cinnamon 1 inch stick
- Bay leaf 1
- Cloves 3
- Tomatoes 2 chopped
- Brown onion sliced 1 cup
- Ginger garlic 1 tbsp
- Green chilies 4 diagonally
- Coconut milk ½ cup
- Sweet chili sauce 2 tbsp
- Turmeric ½ tsp
- Chili powder 1 tsp
- Sambaloleak 1 tbsp heaped
- Corianderpowder 1 tsp
- Boiled chickpeas 2 cups
Ingredients for Rice:
- Rice ½ kg boiled
- Whole spices as required
- Star anise 1
- Mace 2 pcs
- Salt 2 tbsp
Other Ingredients:
- Mint ½ bunch
- Coriander leaves ½ bunch
- Ginger julienne 2tbsp
- Saffron ¼ tsp
- Screw pine 1 tbsp
METHOD:
Marinate chicken with all these given ingredients, bake in oven on 180 D for 30 mins, give dum of coal, keep aside.
METHOD FOR CHOLA GRAVY:
Heat oil, add whole spices, fry, add brown onion ½ cup, ginger garlic and green chilies, fry for 5 mins, add tomatoes with salt, turmeric, coriander, chili powder, sweet chili sauce, samba loleak, fry well, add boiled chickpeas, cook till done, add coconut milk, chicken tikka pieces and chopped green.
METHOD FOR RICE:
Boil rice with whole spices, star anise, mace and salt until ¾ done.
TO ASSEMBLE:
Add gravy in a pan, top with boiled rice, then saffron, screw pine and leave it on dum, mix and serve.
Ingredients:
- Sago 1/3 cup
- Water 2 cups
- Boiled water as required
- Milk ½ liter
- Sugar ½ cup
- Coconut milk 1 tin
- Mixed fruit cocktail 1 tin
- Vanilla custard powder 2 tbsp dissolved in cold milk
- Cardamom powder ½ tsp
- Strawberry jello 1 packet dissolved in 1 cup water and set
- Green jelly dissolved in 1 cup water and set
METHOD:
Cook sago for 10 mins in boiling water, when transparent drain out water, rinse with cold water, keep aside. Boil milk, add in sugar, cook for 5 mins, add coconut milk, cook until thick, add cardamom powder, boiled sago, mix and leave it till cold, ad din fruits cocktail, jelly cubes, leave it to cool until chilled, serve.
Chicken Tikka Chola Biryani Recipe in Urdu and English
At Masala TV you can check complete Chicken Tikka Chola Biryani Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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