Aalu Chutney Pulao | Dawat | Chef Abida Baloch - Masala TV

Aalu Chutney Pulao | Dawat | Chef Abida Baloch

Published 2 weeks ago  in Abida Baloch, Chefs, Cooking Shows, Dawat
 

This delightful Main Course recipe of Aloo Chutney Pulao can be ready in approximately 30 Minutes & can serve an entire family.

Watch this Masala TV video to learn how to make Aalu Chutney Pulao and Mutton Potato Kofta Curry. This show of Evening With Shireen with Chef Shireen Anwar aired on 4 September 2019.

 

 

 

Ingredients for Chutney:

  • Coriander leaves 1 bunch
  • Mint leaves 1 bunch
  • Chopped tomato 1 medium
  • Fennel seeds 1 tsp
  • Cumin seeds 1 tsp
  • Dried pomegranate seeds ½ tbsp
  • Dried mango powder 1 tsp
  • Lemon juice 2 tbsp
  • Chopped green chilies 8
  • Salt to taste
  • Ginger garlic 1 tbsp
  • Yogurt 4 tbsp

Other Ingredients:

  • Potatoes (boiled& peeled) 500 gm small
  • Oil ½ cup
  • Rice 500 gm
  • Cinnamon 1 piece
  • Bay leaf 1
  • Green cardamom 3 pods
  • Cloves 3
  • Salt 1-1/2 tsp
  • Sliced fried onions 3
  • Chopped mint leaves 2 tbsp
  • Chopped coriander leaves 2 tbsp
  • Saffron water 1 tbsp
  • Lemon slices of 1lemon
  • Green chilies 4

 

Method:
Blend all ingredients of chutney. Fry potatoes in oil. Heat oil add whole all spices, chutney and cook. Then add potatoes and half fried onions. Now add water for rice with salt and cook rice. Add green chilies, lemon, fried onion, saffron water and let it simmer. Add coriander and mint leaves and serve.

Ingredients for kofta:

  • Potatoes (boiled & mashed) 500 gm
  • Semolina 2 tbsp
  • Flour 2 tbsp
  • Salt to taste
  • All spice powder 1tsp
  • Black pepper powder 1tsp
  • Chopped green chilies 3-4
  • Egg 1
  • Mint leaves 1tbsp
  • Oil for fry

For gravy:

  • Mutton 750gm
  • Brown onions 4
  • Ginger garlic 1tbsp
  • Tomatoes 250gm
  • Salt to taste
  • Red chilies 1 tbsp
  • Turmeric 1 tsp
  • Coriander powder 1-1/2 tbsp
  • Crushed cumin 1 tbsp
  • Yogurt ½ cup
  • All spice powder 1tbsp
  • Fresh coriander to garnish

 

 

Method:
Mix all ingredients of kofta and make balls. Then fry them in oil. Now heat oil for gravy add mutton, ginger garlic and cook well to tender meat. Then blend tomatoes, yogurt and brown onion. Add this blended mixture, salt and powdered spices to mutton and cook. When meat gets tender then add 1 cup water, koftay and let it simmer. Now add all spice powder, fresh coriander and serve.