Aalu ka Halwa Recipe | Zubaida Tariq

Aalu ka Halwa recipe by Zubaida Tariq is to be deliciously cooked at live cooking show “Handi” on Masala TV only.

Ingredients

  • Potatoes 4
  • Khoya 250 gm
  • Sugar 1 cup
  • Green Cardamoms 7
  • Yellow Color a pinch
  • Sugar 1 tsp
  • Oil 2 tbsp
  • Almond & Pistachios (chopped) as required

Method

1. Boil water in pan, add a pinch of yellow color.
2. Now add 4 peeled and grated potatoes.
3. Slightly boil, now drain and put boiled potatoes in strainer to remove all of its water.
4. Grind 7 green cardamoms with 1 tsp sugar.
5. Heat 2 tbsp oil in pan in a wok, add in ground cardamoms and potatoes.
6. Slightly fry, now remove mixture.
7. Dissolve 1 cup sugar in little water and cook till syrup thickens.
8. Add in boiled potatoes, remove in a serving platter. Top with 250 gm khoya.
9. Lastly garnish with chopped almond & pistachios as required.
10. Aalu ka Halwa by Zubaida Tariq is ready to serve.

Aalu ka Halwa is ready to be served among friends and family with joy. For more Halwa recipes by Zubaida Tariq, keep browsing Masala TV.


Aalu ka Halwa Recipe in Urdu and English

At Masala TV you can check complete Aalu ka Halwa Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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