Aalu ki Subzi Recipe

Aalu ki Subzi
Ingredients:
Potatoes (peeled, crushed & boiled) ½ kg
Oil (sliced) 2
Turmeric 1 tsp
Garlic Paste 1 tsp
Salt 1 tsp
Coriander Leaves 2 tbsp
Green Chilies (chopped) 4
Oil ¼ cup
For Baghar:
Mustard Seeds 1 tsp
Fenugreek Seeds ¼ tsp
Curry Leaves 20
Method:
Heat oil and add oil ingredients of baghar.
Now fry onions for 5 min in another pan, add garlic paste, turmeric and green chilies. Fry well
Add potatoes, salt and mix well.
Cook for 2-3 minutes. Add coriander leaves along with baghar and serve.

 

 


Aalu ki Subzi Recipe in Urdu and English

At Masala TV you can check complete Aalu ki Subzi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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