Aalu Pyaz Ki Sabzi Recipe | Dawat | Abida Baloch | Desi Food

Aalu Pyaz Ki Sabzi Recipe | Dawat
Aalu Pyaz Ki Sabzi Recipe | Dawat

Aalu Pyaz Ki Sabzi is the easiest desi dish that is. It takes almost no time to prepare this amazing tasting dish!

Watch this Masala TV video to Learn how to make Aalu Pyaz Ki Sabzi and Desi Murgh Masala Recipes. This show of Dawat with Chef Abida Baloch aired on 16 September 2020.





  • Baby potatoes (boiled & peeled) 2 cups
  • Baby onions 1 cup
  • Garlic (finely chopped) 6 cloves
  • Ginger (finely chopped) 1 inch piece
  • Green chilies 2
  • Bay leaf 1
  • Tomato puree 1/2 cup
  • Yogurt 1/4 cup
  • Turmeric powder 1/2 tsp
  • Kashmiri red chili powder 1 tsp
  • Coriander powder 1 tsp
  • All spice powder 1 tsp
  • Salt to taste
  • Coriander leaves (finely chopped) for garnish
  • Mustard oil as required


Heat mustard oil add bay leaf, garlic, ginger, green chilies and onion. Sauté well. Then add potatoes and cook for about 3-4 minutes. Now add tomato puree, yogurt, turmeric powder, Kashmiri red chili powder, coriander powder, all spice powder and salt. Cook for another 2-3 minutes. Then cover the pan and cook for 15 minutes. Lastly garnish with fresh coriander. Serve hot.


  • Desi murgh chicken 1/2 kg
  • Onion 1
  • Green chilies 5
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 tbsp
  • Salt to taste
  • Yogurt 1/2 cup
  • Tomato 3
  • Turmeric powder 1/2 tsp
  • Oil 1/4 cup
  • All spice powder 2 tsp
  • Fresh coriander 2-3 tbsp
  • Curry leaves few
  • Lemon 1



Heat oil in a cooker, add onion and green chilies. Cook for about 2 minutes. Then add curry leaves and ginger garlic paste. Cook for another 2 minutes. Now add chicken and cook properly for about 2-3 minutes. Then add tomatoes, water, turmeric powder, salt and red chili powder. Cover and cook on low flame. Lastly place it to a serving dish and garnish with fresh coriander. Serve hot.

Aalu Pyaz Ki Sabzi Recipe in Urdu and English

At Masala TV you can check complete Aalu Pyaz Ki Sabzi Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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