Achari Biryani Recipe | Tarka | Rida Aftab | Desi Food

Achari Biryani Recipe | Tarka
Achari Biryani Recipe | Tarka

Achari Biryani is the Biryani you do not want to miss out on. It has all the right ingredients that make it a dish filled with lots and lots of flavors.

Watch this Masala TV video to learn how to make Achari Biryani , Hareesa and Cabbage Salad Recipes. This show of Tarka with Chef Rida Aftab aired on 26 February 2021.









  • Rice (boiled) ½ kg
  • Chicken boneless ½ kg
  • Turmeric powder ½ tsp
  • Red chili powder 2 tsp
  • Coriander powder 2 tsp
  • Salt 1 tsp
  • Fennel 1 tsp
  • Mustard seeds 1 tsp
  • Caraway seeds ½ tsp
  • Black pepper (whole) 1 tsp
  • Cumin seeds 1 tsp
  • Green cardamoms 2
  • Plum 50 gm
  • Yellow color a pinch
  • Papaya paste 1 tbsp
  • Yogurt ½ kg
  • Onions 2
  • Tomatoes 2
  • Lemons 2
  • Green chilies 6
  • Mint leaves 1 bunch
  • Oil ½ cup
  • Ginger garlic 1 tbsp


First crush fennel, mustard seeds, cumin seeds and green cardamoms. Then in a bowl add this spice, turmeric powder, coriander powder, salt, whole black pepper, ginger garlic, papaya paste, yogurt and chicken. Mix well and marinate for about half an hour. Then add green chilies, plum, lemons, tomatoes and mint leaves. Also add boiled rice and yellow color. Cook for 5 minutes on high flame. Now low the flame and cook for another half an hour. Lastly mix and serve hot.


  • Chicken ½ kg
  • Salt 1 tsp
  • Boiled wheat 1 lb
  • Green chili paste 3 tbsp
  • Chicken mince 1 lb
  • Ginger garlic paste 1 tbsp
  • Oil 1 cup
  • Red chili powder 1 tsp
  • Onion 2
  • Lemon for garnish
  • Coriander for garnish
  • Green chili for garnish
  • Chaat masala for garnish
  • Salt ½ tsp


1. Heat oil in a wok, add onions until golden brown.
2. Add salt, chicken mince, ginger garlic paste, red chili powder, red chili powder and water. Cook on a medium heat.
3. Once the chicken is tender, add boiled wheat and 1 glass water. Cook on a medium heat.
4. Then in the chicken mince add red chili powder, onion and salt and chop in the chopper.
5. Now make long shaped kababs and fry until golden brown.
6. Then add kababs and also oil.
7. In the end, garnish with green chilies, coriander and lemon juice. Also sprinkle chaat masala and serve hot.


  • Cabbage ½ kg
  • Soy sauce 1 tbsp
  • Chili sauce 2 tbsp
  • Black pepper 1 tsp
  • Salt 1 tsp
  • Tomato ketchup ½ cup
  • Yogurt ½ cup


In a bowl mix together all the ingredients. Serve.

Achari Biryani Recipe in Urdu and English

At Masala TV you can check complete Achari Biryani Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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