Preparation time
20 mins

Cook Time
25 mins

4 persons


  • Mutton chops ½ kg
  • Salt 1 ½ tsp
  • Black pepper 1 tsp
  • Ginger garlic 1 tbsp
  • Oil ½ cup
  • Tomatoes 5 finely sliced
  • Green chilies 4
  • Whole coriander seeds 1 tsp heaped roasted and crushed
  • Cumin seeds roasted and crushed 1 tsp


  1. Heat oil in a wok fry chops for 10 mins, add salt, pepper, ginger garlic fry well, then add finely chopped tomatoes, fry well, add 1 cup water, cover and cook till chops tender.
  2. Lastly add green chilies, roasted and crushed coriander and cumin mixture.
  3. Leave it on dum for 10 mins. Serve with nan.

BALTI CHOPS Recipe in Urdu and English

At Masala TV you can check complete BALTI CHOPS Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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