Bamboo Shoot Stir Fry Recipe | Dawat | Abida Baloch | Chinese Food

Bamboo Shoot Stir Fry Recipe | Dawat
Bamboo Shoot Stir Fry Recipe | Dawat

Bamboo Shoot Stir Fry is the perfect food to have on a weekday to have something delicious and wholesome. Give this recipe a try at home!

Watch this Masala TV video to learn how to make Bamboo Shoot Stir Fry and Beans Pizza Recipes. This show of Dawat with Chef Abida Baloch aired on 10 February 2021.






  • Bamboo shoots, julienned 1 tin
  • Spring Onion, finely chopped 4
  • Capsicum, julienned 1 cup
  • Olive oil 1/4 cup
  • Extra Virgin Olive Oil 2 tbsp
  • Red Chili flakes 1-1/2 tsp
  • Salt to taste
  • Rice for serving

Heat a pan on medium heat. Add olive oil when it’s hot, add chopped spring onions (white part) and sauté for 2 minutes. Add bamboo shoots and cook for 2 minutes. Then add salt, cook until all the vegetables are cooked but crispy. Sprinkle chili flakes, spring onion green part olive oil and stir for a minute. Then serve Bamboo Shoot Stir Fry with rice.


  • Pizza dough as required
  • Mozzarella and chadder 1cup
  • Paprika 1 tsp
  • Onion powder 1 tsp
  • Garlic chopped 1/2 tsp
  • Ground coriander 1/2 tsp
  • Ground cumin 1/2 tsp
  • Mustard powder 1/2 tsp
  • Soft brown sugar 1 tsp
  • Baked beans 1 tin
  • Worcestershire sauce 1 tsp
  • Red chilli, pickle finely sliced Few



Heat oven to 220 C

To make the spiced beans, add all the dry spices to a saucepan set over a medium heat and heat until they start to smell fragrant. Add 2 tsp olive oil, the sugar, the beans, Worcestershire sauce and stir to combine. Set aside to cool. When cool spread the spiced beans over the pizza base then sprinkle over the cheese and finally top with the sliced red chilli.Bake in the oven for 15 – 20 mins or until golden and risen.

Bamboo Shoot Stir Fry Recipe in Urdu and English

At Masala TV you can check complete Bamboo Shoot Stir Fry Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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