Beef Pulao Recipe | Quick Recipes

Beef Pulao | Quick Recipes
Beef Pulao | Quick Recipes

If you have not tried this Beef Pulao yet, you’re missing out on the most amazing tasting Beef Pulao Recipe. You’ll fall in love with it even more if you have with some Raita alongside!


  • Soaked rice                               2 cups
  • Onion                                      1
  • Boiled Beef (with bones)          500 gm
  • Fried onion                              ½  cup
  • Tomatoes                                 4 to 5
  • Spring onion                            1 cup
  • Red chili flakes                        1 tsp
  • Crushed red chilies                   to taste
  • Oil                                           as required
  • Salt                                          to taste
  • Garlic                                       3-4 cloves
  • Green chilies                            4
  • Cumin                                      1 tbsp
  • Bay leaf                                   1 piece
  • Crushed dry coriander              1 tbsp
  • Crushed fennel seeds                1 tbsp
  • Black pepper corn                    1 tsp
  • Salt                                          to taste
  • Whole red chilies                      3
  • Star anise                                 2
  • Cloves                                     6
  • Ginger garlic paste                   1 tbsp
  • Oil                                           as required
  • Beef stock                                3 cups
  • Chopped spring onions             for garnishing
  • Tomato                                    for garnishing





  • In a pressure cooker, add onion, garlic, beef, whole spices, red chilies, crushed coriander and crushed fennel seeds.
  • Mix well and allow it to boil for about 10-15 minutes.
  • Now separate beef and its water in a pan.
  • Then in a wok heat oil and fry ginger garlic paste for about 2 minutes.
  • Now add boiled beef, tomatoes, fried onion, red chili flakes, salt and green chilies. Cook well for about 2-3 minutes.
  • Then add beef’s stock and rice.
  • Cover and cook properly for about 15 minutes on a low flame.
  • Lastly garnish with spring onions and serve hot.

Beef Pulao Recipe in Urdu and English

At Masala TV you can check complete Beef Pulao Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

Top relevant recipes of Beef Pulao Recipe in Urdu

Your email address will not be published. Required fields are marked *