Boti Kabab Recipe | Zubaida Tariq

Preparation time
70 mins

Cook Time
90 mins

Serves
2 persons

Ingredients

  • Beef 1kg
  • Red chili powder 1 tbsp
  • Roasted cumin powder 1 tsp
  • Lemons 3
  • Oil ½ cup
  • Yogurt ½ cup
  • Ginger Garlic Paste 1 tbsp
  • Raw papaya paste 2 tbsp
  • Salt to taste
 

Methods

  1. Add in yogurt, salt, 1 tbsp red chili powder, 2 tbsp raw papaya paste, 1 tsp roasted cumin and 3 lemon juice in meat.
  2. Marinate it for 1 hour.
  3. Put them in BBQ sticks or spread them in pan.
  4. Give a coal burn and add some oil.
  5. Cover the pan.
  6. Keep it for 10 minutes and serve.


Boti Kabab Recipe in Urdu and English

At Masala TV you can check complete Boti Kabab Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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