Chanay Ki Daal Aur Palak Recipe | Gulzar

Preparation time
30 mins

Cook Time
45 mins

3-4 persons


  • Boiled Bengal Gram 300 grams
  • Spinach ½ kg
  • Tomatoes 4
  • Green Chilies 6-8
  • Crushed Red Chilies 1 tbsp
  • All Spice Powder 1 tsp
  • Crushed Coriander Seeds 1 tsp
  • Crushed Cumin Seeds 1 tsp
  • Fenugreek Leaves 1-2 tbsp
  • Cream ½ cup
  • Oil 1 cup
  • Salt to taste


  1. Take a ½ kg of spinach steamed or boil it the chop it and let dry it and set aside.
  2. Now boiled the 300 grams of Bengal gram and serve it.
  3. Now take a cooking pan, heat the oil add 4 tomato cubes and add ginger garlic (slices) mix it and roasted until the tomatoes are soften.
  4. Now add 300 grams of boiled Bengal gram and ½ kg of boiled spinach and cook on a high flame then add 1 tbsp of crushed red chilies, 1 tsp of crushed coriander seeds, 1 tsp of crushed cumin seeds, 1 tsp of all spice powder, and 6-8 green chilies cook until the mixture leaves the oil.
  5. At last take it out garnish with 1-2 tbsp of fenugreek leaves and 1 cup of cream and serve it.

Chanay Ki Daal Aur Palak Recipe in Urdu and English

At Masala TV you can check complete Chanay Ki Daal Aur Palak Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

Top relevant recipes of Chanay Ki Daal Aur Palak Recipe in Urdu

Your email address will not be published. Required fields are marked *