Chefs

DAHI WALE AALU BY SHIREEN ANWAR

Ingredients:   Potatoes ½ kg peeled cubed and boiled Yogurt 1 cup Turmeric ½ tsp Green chilies 4 chopped Curry […]

KOFTA AUR AALU KA SALAN

  Ingredients: Mince ½ kg Tikka seekh masala 2 tbsp Roasted gram flour 2 tbsp heaped Coriander leaves chopped ½ […]

Moroccan Steak by Shireen Anwar Recipe

Ingredients: Under cut 250 gm 2 pcs flattened Oil 2 tbsp Soya sauce 1 tbsp Mustard paste ½ tsp Salt […]

Garlic Buns By Shireen Anwar

Ingredients:   Flour 2 cups Yeast 1 tsp Oil ¼ cup Sugar 1 tsp Salt ½ tsp Egg 1 Luke […]

Peanut and Sweet Chili Fish By Basim Akhund

Ingredients: for the Dressing Green Chilies              2 pieces Garlic                          ½ clove Salt                              1 pinch Sugar                           1 tsp […]

QEEMA GHUTALA BY ZUBAIDA TARIQ- HANDI

Ingredients: Chicken/Beef Mince       ½ kg Yogurt   ½ kg Raw papaya paste           2 tbsp Yogurt Cream    2 tbsp Salt         to taste […]

Chicken Chapli Kabab

Ingredients: Chicken Mince  1 kg Corn flour            1 cup Chopped mint leaves     1 bunch Chopped onion 1 Eggs       3 Chopped […]

HOT AND SPICY FISH BY SHIREEN ANWAR

Ingredients: Boneless bekti cubes ½ kg Salt ¼ tsp Chili powder ½ tsp Chili oil 1 tbsp Corn flour 3 […]

Seekh Kabab By Mehboob in Mehboob’s Kitchen

Ingredients: Beef Mince                                         1 kg Coconut (grated                               1 cup Chickpea Flour                                  3 tbsp Onion Paste                                       1 Garlic                                                     1 […]

Dum Kabab By Mehboob in Mehboob’s Kitchen

Ingredients: Mince ½ kg Caraway Seeds ½ tso Poppy Seeds 1 tbsp Desiccated Coconut 1 tbsp Almonds 2 tbsp Chickpeas […]