Chefs

ORANGE BAVARIAN BY SHIREEN ANWAR

Ingredients: Orange juice 1 ½ cup Orange peel 1 tsp Gelatin 1 tbsp Fresh cream 12 ounce Sugar ½ cup […]

CORN CHICKEN BY SHIREEN ANWAR

Ingredients: Chicken 1 kg 16 pcs Sweet corn 1 tin Milk 2 cups Stock 1 cup Flour 4 tbsp heaped […]

Prawn Shashlik By Shireen Anwar

Ingredients: Cleaned Prawns ½ kg Chili Powder 1 tsp Mustard Powder 1 tsp Salt ½ tsp Worcester Sauce 1 tbsp […]

Chicken Loaf Cake By Zarnak Sidhwa in Food Diaries

Ingredients: Boneless chicken                                ½ kg (or minced) Onion, thinly chopped                        1 Ginger garlic, minced                 1 tbsp Green chilli, […]

Thai Tuna Sandwich By Zarnak Sidhwa in Food Diaries

Ingredients: 4                                              tortillas As required                            Peanut dipping sauce Ingredients for Coconut Curried Tuna Salad: 2 cans                            Albacore Tuna, […]

Carrot and Mushroom Soup By Zarnak Sidhwa in Food Diaries

Ingredients: Carrots                    2 Onion                      1 Tomato                   1 Garlic                      6 cloves- Mushroom               – 3 Chili flakes             […]

Carrot Potato Mashed Burger By Basim Akhund In Flame on Hai

Ingredients: Potatoes                                  2 Carrot                                      1 Cumin Powder                        ¼ tsp Coriander Powder                   ¼ tsp Salt                                          […]

Chicken with Peas and Tomatoes By Basim Akhund in Flame on Hai

Ingredients: Chicken                                   500 gm Ginger Garlic Paste                 1 tsp Oil                                           4 tbsp Water                                      […]

Beef and Cheese Open Faced Omelet By Chef Basim Akhund

Ingredients: Butter                                      2 tsp Minced beef                            100 gm Garlic (finely chopped)           1/2 clove Salt                                          to taste […]

Scottish Cheesy Steak Sandwich By Basim Akhund In Flame On Hai

Ingredients: French Baguette                     1 Beef (Steak Piece)       250 gm Salt                              to taste Black Pepper               to taste […]