Chefs

Qeema Hari Mirch By Shireen Anwar

Ingredients: Coarsely crushed mince ½ kg Yogurt ½ cup Salt 1 tsp Turmeric ¼ tsp White cumin whole ½ tsp […]

Lasagna By Shireen Anwar

Ingredients for filling: Boneless chicken ½ kg cut into ½ inch cubes Onion 2 tbsp chopped Capsicum 1 sliced Garlic […]

Korean Chicken By Shireen Anwar

Ingredients: Chicken boneless cut in cubes ½ kg Milk 3 tbsp Salt half tsp Black pepper ¼ tsp Ginger powder […]

Karahi Tikka By Shireen Anwar

Ingredients: Boneless beef or mutton Half kg Raw papaya paste 1 ½ tsp Yogurt half cup Ginger garlic 1 tbsp […]

Kali Mirch Karahi By Shireen Anwar

Ingredients: Chicken 1 kg 16 pieces Ginger garlic 2 tbsp Yogurt 1 cup Salt 1 ½ tsp Crush black pepper […]

Imperial Chicken By Shireen Anwar

Ingredients: Chicken 1 kg 16 pieces Ginger garlic 1 tbsp Corn flour 5 tbsp Roasted coriander crushes 1 tbsp Roasted […]

Hyderabadi Parchay By Shireen Anwar

Ingredients: Boneless Chicken half kg Chili powder 1 ½ tsp Ginger garlic 1 tbsp Yogurt 1 cup Roasted coriander crushed […]

Hunter Beef Footlongs By Shireen Anwar

Ingredients: Hunter beef Shredded 250 grams Hot dog buns 4 Capsicum 1 finally chopped Onion half cup chopped Garlic 1 […]

Garlic Tikka By Shireen Anwar

Ingredients: Boneless Chicken (cubed) half kg Garlic paste 1 tbsp Cumin roasted crush 1 tsp Allspice ½ tsp Lemon juice […]

Garlic Butter Fish By Shireen Anwar

Ingredients: Boneless fish (cubes) half kg Butter 100 grams Onion chopped 1 cup Chopped garlic 1 tbsp Ginger garlic paste […]