Hyderabadi Parchay Recipe | Shireen Anwar

Preparation time
25 mins

Cook Time
45 mins

Serves
4-6 persons

Ingredients

  • Boneless Chicken half kg
  • Chili powder 1 ½ tsp
  • Ginger garlic 1 tbsp
  • Yogurt 1 cup
  • Roasted coriander crushed 1 tsp
  • Roasted cumin crushed 1 tsp
  • Salt 1 tsp
  • Brown onion grinded 1 tsp
  • Raw papaya 1 tsp
  • Coconut (roasted and ground) 1 tbsp
  • Almonds (ground) 2
  • Coriander leaves 2 tbsp
  • Green chilies 4
 

Methods

  1. Roast and grind almonds and coconut, in a bowl mix together yogurt garlic ginger salt chili powder.
  2. Raw papaya coriander leaves, and all the rest.
  3. Mix well marinate chicken in this, heat oil add marinated parche leave it on Dum for 15mins.
  4. Serve garnish with onion, leaves and green chilies.


Hyderabadi Parchay Recipe in Urdu and English

At Masala TV you can check complete Hyderabadi Parchay Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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