Kali Mirch Karahi Recipe | Shireen Anwar

Preparation time
30 mins

Cook Time
45 mins

6-8 persons


  • Chicken 1 kg 16 pieces
  • Ginger garlic 2 tbsp
  • Yogurt 1 cup
  • Salt 1 ½ tsp
  • Crush black pepper 1 tbsp
  • Roasted and crush coriander 1 tsp
  • Cumin roasted and crushes 1 tsp
  • Green chilies 8
  • Coriander leave ¼ cup
  • Ginger finally julienne 2 tbsp
  • Clarified Butter ¾ Cup


  1. Heat ghee, Add ginger garlic and chicken fry for 10 mins.
  2. Add in salt crushed black pepper, yoghurt, fry well.
  3. Cover and cook till chicken tender.
  4. Lastly add roasted and crush coriander cumin, coriander leave green chilies, ginger sliced serve hot with Naan.

Kali Mirch Karahi Recipe in Urdu and English

At Masala TV you can check complete Kali Mirch Karahi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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