Chicken Afghani Gravy Recipe | Dawat | Masala TV | Abida Baloch | Desi Food

Apr 26, 2024 at 07:48 PM (GMT -04:00)

Check out the Chicken Afghani Gravy Recipe in Urdu. Learn how to make best Chicken Afghani Gravy Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Afghani Gravy Recipe , ingredients and complete Method.

Chicken Afghani Gravy is unique and full of flavor. Try these out today and you’ll love it!

Chicken Afghani Gravy is unique and full of flavor. Try these out today and you’ll love it! Watch this Masala TV video to learn how to make Chicken Afghani Gravy and Jhatpat Bhindi Recipes. This show of Dawat with Chef Abida Baloch aired on 22 September 2021.

Ingredients:

Chicken 1/2 kg
Yogurt 1/2cup
Milk ½ cup
Cream ½ cup
Salt 1 tsp
Black pepper 1 tsp
Roasted cumin 1 tsp
Dried fenugreek 1 tsp
All spices powder 1 tsp
Lemon juice 1 lemon
Whole crushed coriander 1 tsp
Onion 2
Green chili 5
Green coriander ½ bunch
Ginger and green coriander for garnishing
Oil as required
Garlic ginger paste 1 tsp

Method:
In chicken add yogurt ,all spices and lemon juice mix .then add onion and ginger ,garlic, green coriander and green chili paste .now chicken mix .then milk and cream add in blender then blend it .and mix the chicken .after this heat oil and cook chicken .finally do the coal smoked and garnish with green coriander and serve .

English

Ingredients:

Ladyfingers ½ kg
Lemons 2
Chopped green chilies 2
Oil ½ cup
Turmeric 1 tsp
White cumin 1 tsp
Red chili flakes 1 tbsp
Salt to taste

Method:
Wash the lady finger and dry them. Take some oil in the pan, add in lady fingers and keep on stirring. When the water dries, add in 1 tbsp crushed red chili, 1tsp turmeric and 1 tsp white cumin and cook it. Add in lady fingers and 2 lemon juice, 2 chopped green chilies and some salt. Serve hot with parathas.

Chicken Afghani Gravy Recipe in Urdu and English

At Masala TV you can check complete Chicken Afghani Gravy Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.