Chicken Chili Cheese Mini Burgers Recipe | Masala Mornings | Shireen Anwar | Fast Food

METHOD:

Heat oil, add half quantity of whole spices, add brown onion with ginger garlic paste, chili powder and chicken, ¼ cup water, fry till oil separates, add 1 cup yogurt, cover and cook till chicken tender, if required add ½ cup water, add lemon juice, mix saffron with the remaining yogurt and divide into 2 portions.

TO ASSEMBLE:

Now add half the portion of saffron mixed with yogurt, coriander and mint on the chicken, spread half of the rice over the chicken. Now sprinkle the remaining yogurt and saffron mixture, add the remaining rice. Cover tightly, leave it on dum for 15 mins, serve with kachoomber.

METHOD:

Put all the ingredients for chicken patty in a chopper and grind till smooth, shape into mini patties, size of the buns and shallow fry.

METHOD FOR CHEESE SAUCE:

Heat butter, fry garlic, add flour, add in milk, cheese with all the remaining ingredients, cook till thick, remove.

TO ASSEMBLE:

First apply little butter on both sides of the buns and toast on pan, then apply mayonnaise on buns, put cooked patty, cover with cheese sauce, place a cheese slice over it, tomato slice, onion slice, some more cheese sauce, cover and serve immediately with loads of fries.

METHOD:

Toss the chicken wings in seasoned flour and deep fry. Heat oil, fry garlic, add milk and sugar, cook for 2 mins, add all the ingredients for sauce and mix well, toss the hot fried wings in prepared sauce and serve immediately sprinkled with finely chopped coriander leaves.